It's Fun! & It's Free! Sunday, April 22nd, 2007 - 9 AM to 5 PM At the San Diego Sportfishing Landings in Point Loma CATCH, PREP & COOK CENTER What does an angler do when the season produces an abundance of fish? Well, it’s a “problem” most love to have. Put it in the freezer? And when the freezer is full, what then? The Sportfishing Council wants all anglers to get the most from what they catch and knowing a few simple techniques can result in the difference between “too old” fish sitting in the freezer and the enjoyment of it at its prime. Throughout the day on April 22nd, our CATCH, PREP & COOK DEMOS will provide ideas and techniques to improve the enjoyment of your catch. There will be presentations on proper handling, storage and preparation of fresh fish to ensure that every fish caught and kept is fully enjoyed.Recipes and samples will be available at the seminars. Time Event Location 10:30 - 11:30 Shauna Barton, South Bay Lady Anglers Incredible Fish Tacos Aboard M/V Searcher Fisherman's Landing 11:00 - 12:00 Dan Kadota Sushi & Simple Raw Fish Dishes Aboard M/V Gallilean Fisherman's Landing 11:30 - 12:30 Wendy Toshihara, Izorline Pro Staff Perfectly Seared Ahi Aboard M/V Sea Adventure 80 H&M Landing 1:30 - 2:30 Bob Hornschu Secrets to Successful Home Canning Aboard M/V Gallilean Fisherman's Landing 2:0 - 3:00 Dan Hernandez, Sportfishing with Dan Hernandez The Right Sauce, Marinade or Salsa for a Spectacular Fish Dish Aboard M/V Sea Adventure 80 H&M Landing 3:30 - 4:30 Scott Schalliol, Luhr Jensen & Food Saver Smoking & Processing Your Catch M/V Gallilean Fisherman's Landing 3:00 - 4:00 Craig Ghio, Anthony's Seafood Seared Mahi Mahi, Pokey Sauce for Raw Tuna & Albacore Preparations Aboard M/V Searcher Fisherman's Landing Back to the Day At The Docks Main Page Back to San Diego Sportfishing Online