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It's Fun! & It's Free!
Sunday, April 20th, 2008 -
9 AM to 5 PM
At the San Diego Sportfishing Landings
in Point Loma
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CATCH, PREP & COOK CENTER |
What does an angler do when the season produces an abundance of fish? Well, it’s a “problem” most love to have. Put it in the freezer? And when the freezer is full, what then? The Sportfishing Council wants all anglers to get the most from what they catch and knowing a few simple techniques can result in the difference between “too old” fish sitting in the freezer and the enjoyment of it at its prime.
Throughout the day on April 20th, our CATCH, PREP & COOK DEMOS will provide ideas and techniques to improve the enjoyment of your catch. There will be presentations on proper handling, storage and preparation of fresh fish to ensure that every fish caught and kept is fully enjoyed.Recipes and samples will be available at the seminars.
| Time |
Event |
Location |
| 10:30 - 11:30 |
Dan Hernandez, Sportfishing with Dan Hernandez
The Right Sauce, Marinade or Salsa for a Spectacular Fish Dish |
Aboard M/V
International Star
H&M Landing |
| 11:00 - 12:00 |
Chef Larry Lewis, San Diego Culinary Institute
Seared Albacore Salad
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Aboard M/V
Sea Adventure 80
H&M Landing |
| 1:00 - 2:00 |
Darren Gorski, Quality Seafood Buyer and
Teiji Ohkawa, Corporate Sushi Chef,
The Fish Market Restaurants
Cooking Demo -
Choosing Quality Fish and Sushi Preparation Demo |
Aboard M/V
International Star
H&M Landing |
| 1:30 - 2:30 | Shauna Barton, So Bay Lady Anglers -
Cooking Demo Incredible Fish Tacos |
Aboard M/V Sea Adventure 80
H&M Landing |
| 3:00 - 4:00 |
Chef Rick Trevino, Indigo Cafe
Seared Ahi with Mango Salsa
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Aboard M/V
International Star
H&M Landing |
| 3:30 - 4:30 PM |
Jean Neisewander,
Mother, Grandmother & All American Great Cook
Demo: Home Canning Tuna |
Aboard M/V
Sea Adventure 80
H&M Landing |
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